Valentine's day vegan dessert: Video blog. This no-bake, gluten-free treat combines creamy cashews, tart raspberries, and fragrant rose water for a dessert that's both elegant and easy.
Ingredients (makes 12-15 bliss balls):
* 1 cup raw cashews (soaked for at least 4 hours)
* 1/2 cup frozen raspberries
* 1/4 cup pitted Medjool dates
