Creamy Broccoli Cauliflower Soup: The Ultimate Comfort in a Bowl
When the weather cools down, there’s nothing better than a warm bowl of soup to soothe your soul. Enter the ultimate comfort food: creamy broccoli cauliflower soup. Not only is this soup comforting and delicious, but it’s also packed with nutrients from two of the most beloved veggies out there. This easy-to-make soup will have your kitchen smelling amazing and your taste buds thanking you. If you’re a fan of creamy soups with a healthy twist, this recipe will quickly become your go-to.
Broccoli and cauliflower are a powerhouse duo, known for being rich in vitamins, fiber, and antioxidants. But let's face it—sometimes they can get a bit boring on their own. That’s where this soup steps in, turning these humble veggies into a velvety, flavorful masterpiece. And the best part? It’s incredibly simple to make with just a few ingredients that you probably already have in your kitchen.
This recipe makes enough for four people, perfect for a cozy dinner or for meal-prepping throughout the week. The creaminess comes from a blend of vegetables and a touch of cream, so it’s both filling and indulgent, without being heavy. Ready to get started?
You’ll need:
3 cups broccoli florets
3 cups cauliflower florets
1 small onion, diced
2 garlic cloves, minced
3 cups vegetable broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon thyme (optional)
Salt and pepper to taste
½ cup shredded cheddar cheese (optional for topping)
