Avocado Shrimp Salad

Avocado Shrimp Salad Say hello to avocado shrimp salad! It’s light, zesty, and satisfying, making it perfect for lunch, dinner, or even a summer gathering with friends. The combination of creamy avocado, succulent shrimp, and a tangy citrus dressing is simply irresistible. Plus, this salad comes together in minutes, making it a go-to recipe for busy days. Shrimp brings a tender, slightly sweet flavor, while avocado adds that rich, creamy texture that everyone loves. And the best part? This salad is incredibly versatile. It works as a light lunch, a side dish, or even a main course if you’re looking for something filling but healthy. To make this avocado shrimp salad, you’ll need: 1 pound of cooked shrimp, peeled and deveined 2 ripe avocados, diced 1 cup cherry tomatoes, halved 1 small red onion, thinly sliced 1 cucumber, diced ¼ cup cilantro, chopped 1 tablespoon olive oil 1 lime, juiced Salt and pepper to taste This recipe serves 4 people, making it perfect for a family meal or to enjoy over a couple of days.