Delicious Apple Caramel Pie with Pecans
Imagine biting into a buttery, flaky crust filled with tender apples, a rich caramel sauce, and crunchy pecans. Sounds like a dream, right? This apple caramel pie with pecans is the dessert that turns any gathering into a celebration. It’s the perfect balance of sweet and salty, with the comforting warmth of apples and the satisfying crunch of pecans in every bite.
With just a few steps and common ingredients, you can impress your friends and family with this mouthwatering treat.
Here's what you'll need:
For the filling:
6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work best)
½ cup granulated sugar
½ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons all-purpose flour
¼ teaspoon salt
For the caramel sauce:
½ cup caramel sauce (store-bought or homemade)
1 tablespoon unsalted butter
For the topping:
1 cup pecans, chopped
