Fried rice recipe easy

Fried rice recipe easy With this classic recipe, you can make fried rice at home. In 15 minutes, you can customize it to suit your taste with your favourite add-ins, and it is so flavourful and delicious! Stir 1/2 tablespoon butter into a large sauté pan over medium-high heat until it melts. In a medium saucepan, heat the butter and add eggs. Stir occasionally until they are scrambled. Put the egg on a separate plate and remove it. A further 1 tablespoon of butter should be added to the pan and heated until melted. After adding carrots, onion, peas, and garlic, season with salt and pepper, and begin cooking. The onion and carrots should be soft after about 5 minutes of sautéing. Stir in the remaining 1 1/2 tablespoons of butter, then raise the heat to high. Stir together the rice, green onions, soy sauce, oyster sauce (if using), and oyster sauce (if using). Add the rice to the pan and sauté for another 3 minutes, stirring occasionally. Add the eggs and stirred to combine (I like to let the rice rest between stirs so that it crisps up on the bottom.) Combine the sesame oil with the hot sauce and turn off the heat. In case extra soy sauce is needed, taste and season. You can serve it right away or refrigerate it in a sealed container for up to 3 days. https://horoscopochino.co/chinese-fried-rice/?lang=en