Thai Mango Shrimp Salad

Thai Mango Shrimp Salad Thai mango shrimp salad is the perfect balance of sweet, savory, and spicy—an explosion of taste and texture that will make you feel like you're dining by the beach. This salad is incredibly easy to make, but it feels like a gourmet meal every time. The juicy sweetness of ripe mango, paired with tender shrimp and a zesty dressing, creates a dish that’s light, healthy, and totally irresistible. If you love the idea of combining fruit with savory ingredients, this is a must-try. Not only is it bursting with vibrant colors, but it’s also nutritious and low in calories, making it the perfect salad for lunch, dinner, or even a light appetizer. Here’s what you’ll need: 200g cooked shrimp, peeled and deveined 1 ripe mango, peeled and thinly sliced 1 small cucumber, thinly sliced 1 red bell pepper, thinly sliced ½ small red onion, thinly sliced ¼ cup fresh cilantro, chopped ¼ cup fresh mint leaves 1 tablespoon fish sauce 1 lime, juiced 1 tablespoon honey 1 teaspoon chili flakes (optional, adjust to taste) 1 tablespoon crushed peanuts for garnish (optional)