Yakgwa Korean Honey Cookies Recipe

Yakgwa Korean Honey Cookies Recipe These traditional Korean honey cookies are crispy on the outside, soft on the inside, and soaked in a luscious honey syrup. Originally made for special occasions like weddings and holidays, Yakgwa has become a beloved dessert for anyone craving a unique blend of flavors and textures. This recipe makes around 15-20 cookies, perfect for sharing with friends and family—or keeping all to yourself, because trust me, they’re that good. Here’s what you’ll need: For the dough: 2 cups of all-purpose flour 4 tablespoons of sesame oil 4 tablespoons of honey 2 tablespoons of soju or white wine (optional, but adds extra flavor) 1/4 teaspoon of salt 1/4 teaspoon of ground ginger (optional, for a little extra warmth) For the syrup: 1/2 cup of honey 1/4 cup of water 1 tablespoon of rice syrup (optional, for extra stickiness)