Crispy Deep Fried Marshmallows

Crispy Deep Fried Marshmallows Ever wondered what would happen if you combined the fluffy sweetness of marshmallows with the crispy, golden perfection of deep frying? The result is pure magic! These Crispy Deep Fried Imagine biting into a warm, crispy exterior, only to be met with gooey, melty marshmallow on the inside. Whether you’re making them for a party, a family dessert, or just because you feel like treating yourself, these little bites of heaven are sure to be a hit! This recipe serves about 4-6 people, but once you taste them, you might not want to share. Here’s what you’ll need: 12 large marshmallows 1 cup of pancake mix 3/4 cup of water (or as needed for batter consistency) 1 teaspoon of vanilla extract 1/2 cup of crushed graham crackers (optional, for extra crunch) Vegetable oil (for frying) Powdered sugar (for dusting) Start by heating about 2-3 inches of vegetable oil in a deep pot or fryer to 350°F (175°C). You want the oil hot enough to give the marshmallows that perfect crisp without burning them. In a medium bowl, mix the pancake mix, water, and vanilla extract until you have a smooth, slightly thick batter. If you like a little extra texture, fold in the crushed graham crackers to the batter. This will add a bit more crunch and a nod to that campfire s’mores flavor.