Asian Almond Cookies! Video blog. Whether you're a seasoned baker or a curious newbie, let's embark on a culinary journey to conquer this iconic cookie!
Ingredients (makes 3-4 dozen cookies):
* 1 1/3 cups (149g) almond flour: Finely ground almonds offer a rich, nutty base.
* 1 cup (227g) unsalted butter: Chilled and cubed, for a light and flaky texture.
