Cinnamon Roasted Butternut Squash: A Sweet and Savory Delight

Cinnamon Roasted Butternut Squash: A Sweet and Savory Delight If you're looking for a warm, comforting side dish that's both flavorful and healthy, cinnamon roasted butternut squash is the perfect choice. With its natural sweetness enhanced by a touch of cinnamon and a light caramelization from roasting, this dish will easily become a favorite at your dinner table. It’s simple to prepare, yet packed with flavor, making it an excellent addition to any meal. To make this dish that serves about 4-6 people, you’ll need the following ingredients: 1 large butternut squash (about 2-3 lbs), 2 tablespoons of olive oil, 2 tablespoons of maple syrup or honey, 1 teaspoon of ground cinnamon, ½ teaspoon of salt, and a pinch of black pepper. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Peel the butternut squash, then cut it in half lengthwise and scoop out the seeds. Once that’s done, chop the squash into evenly-sized cubes, about 1-inch in size, ensuring that they roast evenly and caramelize beautifully in the oven. In a large bowl, toss the butternut squash cubes with olive oil. The oil helps the squash become tender on the inside while achieving a slightly crisp exterior. Next, drizzle the maple syrup or honey over the squash, and then sprinkle the cinnamon, salt, and a pinch of pepper. Toss everything together until all the pieces are well coated with the sweet and spiced mixture. Spread the squash cubes out on the prepared baking sheet in a single layer. This allows each piece to roast evenly and develop that perfect golden brown caramelization. Roast the squash for about 25-30 minutes, stirring halfway through, until it’s tender and lightly browned on the edges. When it’s done, let the squash cool slightly before serving. The combination of sweet maple syrup (or honey) with the warmth of the cinnamon makes each bite irresistible. This dish is perfect as a side for roasted chicken or turkey, but it's also fantastic on its own or tossed into a fall-inspired salad. So, are you ready to try this simple, flavorful roasted butternut squash recipe? Share your experience in the comments below—we’d love to hear how it turns out! See more: A Deliciously Creamy Butternut and Acorn Squash Soup for Fall Comfort https://youtu.be/Y51kiWEeLZw #CinnamonRoastedSquash #ButternutSquashRecipe #FallSideDish