Vegan Food recipe

Vegan Food Recipe

'Video thumbnail for Vegan Shrimp Salad'

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2:32

Vegan Shrimp Salad

177 views · Oct 8, 2024 horoscopochino.co

Vegan Shrimp Salad Let’s dive into this vegan shrimp salad that’s bursting with flavor, color, and texture! It’s perfect for anyone looking to add a new recipe to their summer menu or simply trying to impress friends with something healthy yet satisfying. The key to this salad is the vegan shrimp, which replicates the taste and texture of seafood without any animal products. Made from konjac root or soy, these shrimp alternatives offer a guilt-free way to indulge in seafood flavors while keeping it cruelty-free. Combined with crisp vegetables and a tangy, herb-packed dressing, this dish will quickly become a favorite in your household. For this recipe, you’ll need: 8 oz vegan shrimp (store-bought or homemade) 4 cups mixed greens (spinach, arugula, or your favorite blend) 1 cup cherry tomatoes, halved 1 cucumber, sliced thin 1 avocado, diced 1/4 red onion, thinly sliced 1/4 cup fresh cilantro, chopped 2 tbsp olive oil Juice of 1 lemon 1 tbsp apple cider vinegar Salt and pepper to taste This recipe serves 2 to 3 people as a main dish or 4 as a side. Start by preparing your vegan shrimp according to the package instructions, or simply sauté them in a bit of olive oil for about 4 minutes until they are golden. While the shrimp cook, toss together the mixed greens, cherry tomatoes, cucumber, avocado, and red onion in a large bowl. For the dressing, whisk together the olive oil, lemon juice, apple cider vinegar, salt, and pepper. This simple combination brings out the freshness of the veggies and complements the shrimp perfectly. Drizzle it over your salad and toss everything together. Top with freshly chopped cilantro for an extra burst of flavor. This vegan shrimp salad is not just a salad; it’s an experience in every bite. Crisp veggies, creamy avocado, and perfectly cooked vegan shrimp, all brought together with a zesty dressing. It’s light, refreshing, and perfect for any occasion, from a weeknight dinner to a backyard BBQ. Now that you know how easy and delicious this vegan shrimp salad is, when are you going to try it for yourself? Leave a comment below and let us know how it turned out for you! #VeganShrimpSalad #PlantBasedSeafood #DeliciousVeganRecipes

'Video thumbnail for Vegan Cheesy Broccoli Soup: A Creamy, Dairy Free Delight You’ll Love'

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2:15

Vegan Cheesy Broccoli Soup: A Creamy, Dairy Free Delight You...

Vegan Cheesy Broccoli Soup: A Creamy, Dairy Free Delight You’ll Love

68 views · Oct 8, 2024 horoscopochino.co

Vegan Cheesy Broccoli Soup: A Creamy, Dairy-Free Delight You’ll Love Who says you need dairy to enjoy a rich, cheesy soup? If you’re craving the classic flavors of broccoli cheddar soup but want to keep it 100% plant-based, this vegan cheesy broccoli soup will hit the spot! Creamy, flavorful, and packed with wholesome ingredients, this soup is perfect for any vegan (or anyone!) who loves a comforting bowl of goodness. The secret to achieving that “cheesy” flavor without any dairy? Nutritional yeast! It’s packed with umami and gives that satisfying cheesy taste, while the combination of cashews and plant-based milk ensures the soup is creamy and rich. Not only does this recipe keep it dairy-free, but it's also loaded with nutrients from fresh broccoli, which adds fiber, vitamins, and antioxidants. Let’s get cooking! This recipe serves four people and will have you coming back for seconds. Ingredients: 4 cups fresh broccoli florets 1 cup raw cashews, soaked in hot water for 30 minutes 3 tablespoons nutritional yeast 1 small onion, diced 2 cloves garlic, minced 3 cups vegetable broth (low sodium) 1 cup unsweetened almond milk (or your favorite plant-based milk) 2 tablespoons olive oil Salt and pepper to taste 1 tablespoon lemon juice (optional, for brightness) Begin by heating the olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing until they’re soft and fragrant. This will give your soup that delicious base flavor. Next, add the vegetable broth and fresh broccoli florets, and bring everything to a simmer. Let the broccoli cook for about 7-8 minutes, until it becomes tender. While the broccoli is cooking, drain the soaked cashews and blend them with the almond milk, nutritional yeast, and lemon juice (if using) until smooth and creamy. This mixture will give your soup that rich, cheesy consistency. Once the broccoli is tender, blend the soup mixture until smooth using an immersion blender or carefully transferring it to a regular blender. Stir in the cashew mixture, season with salt and pepper to taste, and let everything warm through for a few minutes. Serve this vegan cheesy broccoli soup hot, and enjoy a bowl of creamy, savory perfection without the dairy! It’s a great option for meal prep, and it tastes even better the next day. What’s your favorite way to make vegan soups feel indulgent and delicious? #VeganCheesyBroccoliSoup #PlantBasedComfortFood #DairyFreeDelight

'Video thumbnail for Healthy Vegan Carrot Banana Cake: Video blog'

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