Difference between mandarin food and Cantonese

Difference between mandarin food and Cantonese? Rice is the staple food of Cantonese cuisine. It is because Southern China's weather is ideal for rice cultivation. Wheat is the staple food of Mandarin cuisine. It is because the weather in Northern China is best for these crops. Cantonese has unique tastes with the freshness of the ingredients because it uses less oil. In contrast, Mandarin cuisine is heavier because more oil is used in cooking them. It is so because the climate of Northern China is dry and cold, so people like oily foods. Light spices are used in Cantonese food, while heavy spices are used in Mandarin cuisine. More seafood dishes are used in Cantonese cuisine because the Guangdong region is near the sea. While mostly, beef and mutton are used in Mandarin cuisine. The four or 8 great Chinese cuisines consist of Mandarin. Most people suggest it as Beijing, non-canto, and northern cuisine. In mandarin food, well-known dishes are Peking duck with crepes, braised pork belly or Hong shau to, and silver thread bun or mantou. Compared to Cantonese, there is less or no rice eaten and preferred Colder weather food. While in the south, rice is preferred in all meals in warm weather. Mandarin foods are best for non-Chinese eaters. Give me a like and subscribe see you on the web https://horoscopochino.co/cantonese-chinese-food/?lang=en