Tuna Casserole: A Classic, Creamy, and Comforting Weeknight Dinner

Tuna Casserole: A Classic, Creamy, and Comforting Weeknight Dinner Looking for a quick, comforting meal that’s as nostalgic as it is delicious? Tuna casserole is a true classic that’s been a favorite for generations, and for good reason. It’s creamy, packed with flavor, and super easy to whip up with just a few pantry staples. If you need a weeknight dinner that hits all the right notes—comforting, hearty, and full of flavor—this tuna casserole is the answer. What makes this dish so great? It’s versatile, budget-friendly, and you can make it with ingredients you probably already have in your kitchen. Canned tuna gets a serious upgrade when mixed with a creamy sauce, tender noodles, and melted cheese. Whether you’re cooking for a crowd or meal prepping for the week, this tuna casserole will make your life easier and your taste buds happy. Here’s what you’ll need to serve 6: 12 oz egg noodles, cooked 2 cans (5 oz each) of tuna, drained 1 can (10.5 oz) cream of mushroom soup 1 cup milk 1 cup frozen peas 1 small onion, diced 1 cup shredded cheddar cheese 1/2 cup sour cream 1 teaspoon garlic powder Salt and pepper to taste 1 cup crushed potato chips (for topping) Start by preheating your oven to 350°F (175°C). Cook the egg noodles according to package directions, drain, and set aside. In a large skillet over medium heat, sauté the diced onion until soft and translucent. In a large mixing bowl, combine the cooked noodles, tuna, cream of mushroom soup, milk, sour cream, peas, garlic powder, salt, and pepper. Stir in half of the shredded cheese and the sautéed onions until everything is well mixed. Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the remaining cheese evenly over the top, then add the crushed potato chips for a crispy, crunchy topping. Bake for 20-25 minutes, or until the casserole is bubbly and the top is golden brown. Let it cool for a few minutes before serving. This tuna casserole is the ultimate comfort food, bringing together the perfect blend of creamy, cheesy, and crunchy. Plus, it’s a meal the whole family will enjoy.