The Perfect Egg Casserole: A Savory Breakfast Dish You’ll Love Making

The Perfect Egg Casserole: A Savory Breakfast Dish You’ll Love Making Imagine waking up to the irresistible aroma of an egg casserole baking in the oven. The cheesy, golden crust, the savory mix of eggs, bacon, and vegetables—what could be a better start to your day? Whether you're cooking for your family or hosting a brunch, this egg casserole is bound to become a household favorite. It's simple to make, delicious, and perfect for feeding a crowd. Now, let’s talk about why this recipe is perfect for you. First off, it’s versatile. You can swap out ingredients to match whatever you have on hand or cater to dietary preferences. Craving something meatless? Go ahead and load it up with mushrooms, spinach, or any veggies of your choice. Or, keep it hearty with a combination of bacon and sausage. This egg casserole has everything you need to create a mouthwatering meal that leaves your guests asking for seconds. Here’s what you’ll need for a serving of 6 people: 8 large eggs 1 ½ cups of milk (whole or 2%) 2 cups of shredded cheese (cheddar, mozzarella, or your favorite blend) 1 cup of cooked bacon or sausage (or a mix of both) 1 medium onion, diced 1 bell pepper, diced 2 cups of fresh spinach or your favorite veggies Salt and pepper to taste 1 tsp of garlic powder 1 tbsp of olive oil (for sautéing vegetables) Instructions: