MAKE Healthy Cake Rusk At HOME Without Oven!

MAKE Healthy Cake Rusk At HOME Without Oven! Today, I’m going to show you how to make a healthier version of cake rusk right at home—without using an oven. With a few wholesome ingredients and a stovetop, you’ll have a batch of cake rusk that’s just as crispy, flavorful, and satisfying as store-bought ones—minus the extra sugar and fats. Cake rusk is a twice-baked treat that’s traditionally made in an oven, but who says you can’t get creative and make it on the stove? This version uses whole wheat flour, olive oil, and natural sweeteners to keep it light and guilt-free. Plus, the method is super easy and perfect for when you don’t have access to an oven or just want to try something different. This recipe makes enough for about 8-10 servings. Here’s what you’ll need: 1 cup of whole wheat flour 1/2 cup of olive oil (or coconut oil for a lighter flavor) 1/4 cup of honey or maple syrup 1/4 cup of milk (dairy or plant-based) 1 teaspoon of baking powder 1/2 teaspoon of vanilla extract 1/4 teaspoon of cinnamon (optional, for extra flavor) A pinch of salt Start by mixing the dry ingredients: whole wheat flour, baking powder, cinnamon, and salt in a bowl. In another bowl, whisk together the olive oil, honey, milk, and vanilla extract until well combined. Slowly add the wet ingredients into the dry ingredients, mixing until a smooth batter forms.