Discover the Secret to Making the Perfect Peking Duck at Home

Discover the Secret to Making the Perfect Peking Duck at Home Craving an authentic, crispy, and flavorful Peking Duck, just like the one you’d get in a top-tier Chinese restaurant? What if I told you that with the right techniques, you could make this masterpiece in your own kitchen? Yes, you can create that unforgettable crispy skin, juicy meat, and rich aroma all from the comfort of home. Get ready to impress your guests or treat yourself to a culinary adventure like no other! Let’s dive into the essentials. A traditional Peking Duck requires some preparation and patience, but the results are absolutely worth it. The recipe serves 4-6 people, so it’s perfect for a small gathering or a delicious family dinner. Ingredients You’ll Need: 1 whole duck (about 5 pounds) 2 tablespoons of honey 1 tablespoon of maltose or light corn syrup 2 tablespoons of rice vinegar 4 tablespoons of soy sauce 1 tablespoon of Chinese five-spice powder 1 teaspoon of sesame oil 1 tablespoon of Shaoxing wine (or dry sherry) 6-8 green onions (for garnish and serving) 12-14 thin Chinese pancakes (store-bought or homemade) Hoisin sauce, to taste Cucumber, thinly sliced for serving