A 10 Minute Dinner That Took the World by Storm

A 10-Minute Dinner That Took the World by Storm Imagine coming home after a long day, opening the fridge, and whipping up a satisfying dinner in just 10 minutes. Sounds impossible, right? Well, it’s not! This quick and delicious meal has become a global favorite for a reason—it’s easy, flavorful, and perfect for those nights when time isn’t on your side. The secret? Simplicity and great ingredients. This meal for two is not only quick but also uses ingredients you probably already have in your kitchen. You’ll need: 200g of pasta (spaghetti or penne works best) 2 tablespoons of olive oil 2 garlic cloves, finely chopped 1 can (200g) of diced tomatoes 1 tablespoon of tomato paste A pinch of chili flakes (optional, for a spicy kick) Salt and pepper to taste Fresh basil or parsley for garnish Grated Parmesan cheese (optional but recommended) First, bring a pot of salted water to a boil and cook your pasta according to the package instructions. While the pasta cooks, heat olive oil in a large pan over medium heat. Add the garlic and sauté until fragrant—about 30 seconds to a minute. Be careful not to let it burn!. Next, stir in the diced tomatoes and tomato paste. Season with salt, pepper, and chili flakes (if you like a bit of spice). Let it simmer for a few minutes, allowing the sauce to thicken and the flavors to meld.